Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar levels. In writing both clear and empathetic, biochemist Jessie Inchauspé explains why blood sugar spikes are so bad for us and how to flatten those spikes to transform our health. B...(展开全部)

Life coach, inspirational speaker, and leadership trainer John Schuster offers a systematic guide to leveraging the biggest, most accessible, and most under-utilized resource for self-improvement: your past.

Life coach, inspirational speaker, and leadership trainer John Schuster offers a systematic guide to leveraging the biggest, most accessible, and most under-utilized resource for self-improvement: your past.

As a form of power, subjection is paradoxical. To be dominated by a power external to oneself is a familiar and agonizing form power takes. To find, however, that what "one" is, one's very formation as a subject, is dependent upon that very power is quite another. If, following Foucault, we understand power as "forming" the subject as well, it provides the very condition of its...(展开全部)

This book will give you the key to the most awesome power within your reach! This remarkable book has already helped readers the world over achieve the seemingly impossible just by learning how to bring the incredible force of the subconscious under their control. Now you, too, can learn these powerful techniques for changing your life simply by changing your beliefs. Dr. M...(展开全部)

弗雷德·考夫曼博士，加州大学伯克利分校(University of California at Berkeley)经济学博士，Axialent咨询公司的合伙创始人、董事长。Axialent是一家致力于团队领导力与组织文化培养的顾问公司。在过去的15年间，Axialent已经和美国、欧洲、亚洲等地区的多家知名公司进行合作，包括：微软、雅虎、谷歌、思科、EDS信息服务公司、通用汽车、克莱斯勒、壳牌、联合利华、可口可乐、花旗以及底特律爱迪生电力公司等，有2万多名高层管理人员接受过培训。除了从事商业顾问外，考夫曼也身兼教职。1990年至1 996年，曾任麻省理工学院斯隆管理学院管理控制系统系教授，曾在其下属组织学习中心（Organizational Learning Centre）与皮特·圣吉共事。1999年起至今，在加州整合学院（Integral Inst...(展开全部)

一个10步的内脏和大脑计划，让你感觉好的实用和美味。你的内脏会感谢你的“梅丽莎·海姆斯利”艾米丽·利明博士写了一本精彩的书，用一种非常容易消化的方式(原谅这个双关语)，用非常简单和负担得起的技巧“达维娜·麦可”利明博士的书消除了所有的噪音，用容易消化的部分解释了关于你的内脏的一切(抱歉不得不这样做)“Cosmopolitan, 7月份好的新书”你需要读这本“女性健康----累了吗?臃肿?不能专注?这是你的直觉在和你的大脑对话——是时候开始倾听了。揭开你的第二大脑的秘密，你的肠道细菌不仅会影响你的消化，还能提升你的情绪，提高你的思维。 领先的微生物组科学家艾米丽·利明博士专业地指导你了解肠道-大脑联系背后的新科学，给你10个简单而强大的肠道-大脑技巧:感觉快乐和充满活力，减少渴望，提高大脑表现，而不放弃你喜欢的食物!不计算卡路里。更多的味道。数以万亿计...(展开全部)

In the summer of 1381, ravaged by poverty and oppressed by taxes, the people of England rose up and demanded that their voices be heard. A ragtag army, led by the mysterious Wat Tyler and the visionary preacher John Ball, rose up against the fourteen-year-old Richard II and his most powerful lords and knights, who risked their property and their lives in a desperate battle to s...(展开全部)

A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets. In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of ...(展开全部)

西敏司（Sidney W. Mintz），约翰·霍普金斯大学人类学教授，曾获颁多项人类学教育和研究奖项，开启了将资本主义经济作为一种文化来研究的治学先河，被誉为“饮食人类学之父”，代表作《甜与权利》《饮食人类学》。